Nugraeni, C.D., Dewi, D.P., Alawiyah, T., Salim, G. and Hutapea, T.P.H. 2023. Chemical and antioxidant characteristics on rice crackers fortified with seaweed Eucheuma cottoni and dayak onion. Arwana: Jurnal Ilmiah Program Studi Perairan. 5, 2 (Nov. 2023), 157–161. DOI:https://doi.org/10.51179/jipsbp.v5i2.2027.