[1]
C. D. Nugraeni, D. P. Dewi, T. Alawiyah, G. Salim, and T. P. H. Hutapea, “Chemical and antioxidant characteristics on rice crackers fortified with seaweed Eucheuma cottoni and dayak onion”, Arwana: Scientific Journal of Aquatic Sciences, vol. 5, no. 2, pp. 157–161, Nov. 2023.